FRANCESCO GEOBALDO

Full Professor

Institute Institute of Chemistry
Research groups/teams Sustainable Processes for Agro-food industry
Laboratories

Funded research projects

Type Duration Title Status
Research Projects Supported by Structural and National Funds 2017 - 2019 LADY: LABEL AND AUTHENTICITY IN DAIRY Current
Research Projects Supported by Structural and National Funds 2017 - 2019 FOOD DIGITAL MONITORING Current
Consulting and Research Contracts 2018 - 2018 STUDIO E CARATTERIZZAZIONE REOLOGICA E FUNZIONALE DI MATERIALI ARGILLOSI PER LATERIZI Completed
Research Projects Supported by Structural and National Funds 2010 - 2013 DEVELOPMENT OF NANOTECHNOLOGICAL METHODS (BIOSENSORS) TO DETECT HIDDEN ALLEGERNS IN ANIMAL AND VEGETABLE ORIGIN FOOD Completed
Research Projects Supported by Structural and National Funds 2010 - 2013 BIOPACK - PACKAGING SOSTENIBILE DI NUOVA GENERAZIONE Completed
Consulting and Research Contracts 2009 - 2010 STUDIO E OTTIMIZZAZIONE DI METODI PER LA RIDUZIONE DI ACRILAMMIDE E FURANO NEL CAFFE' TOSTATO Completed
PRIN (Research Programmes of National Interest) 2008 - 2010 METODI SPETTROSCOPICI E MATERIALI INGEGNERIZZATI PER UNA MIGLIORE GESTIONE DEL POST-RACCOLTA DI PRODUZIONI FRUTTICOLE. Completed
Research Projects Supported by Structural and National Funds 2007 - 2010 FRUITFUL - QUALITY AND SAFETY MONITORING OF FRUIT SUPPLY CHAIN: NEW TECHNOLOGIES FOR POST-HARVEST MANAGEMENT Completed
Research Projects Supported by Structural and National Funds 2005 - 2008 SENSORI NANOSTRUTTURATI PER IL CONTROLLO DELLO STATO DI CONSERVAZIONE DI ALIMENTI CONFEZIONATI Completed
Research Projects Supported by Structural and National Funds 2006 - 2007 APPLICAZIONE DELLE NANOTECNOLOGIE PER L'AUMENTO DELLA COMPETITIVITA' DELLE IMPRESE Completed