FRANCESCO SAVORANI
Settore scientifico discliplinare | CHIM/07 - FONDAMENTI CHIMICI DELLE TECNOLOGIE (Area 0003 - Scienze chimiche) |
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Identificativi |
ORCID: 0000-0002-2431-6275 Scopus Author ID: ID 35093116200 WoS ResearcherID: B-2569-2012 Google Scholar ID: 340Lr2YAAAAJ&hl |
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Linee di ricerca |
Food Digital Monitoring |
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Competenze |
Settori ERCPE4_5 - Analytical chemistry LS9_5 - Food biotechnology and bioengineering LS8_13 - Marine biology and ecology LS2_9 - Metabolomics PE1_19 - Scientific computing and data processing PE4_2 - Spectroscopic and spectrometric techniquesSDGGoal 3: Good health and well-being Goal 9: Industry, Innovation, and Infrastructure Goal 12: Responsible consumption and productionParole chiave libereChemometrics Circular economy Near infrared spectroscopy Nuclear magnetic resonance spectroscopy |
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Responsabilità scientifiche e altri incarichi |
Partecipazioni scientifiche
Congressi
Altri incarichi di ricerca o didattica esterni
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