GENTIAN GAVOCI

Download the vcard Photo

Adjunct Professor

Most recent publications

Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Geobaldo, Francesco; Savorani, ... (2022)
Differentiation of fresh and thawed cephalopods using NIR spectroscopy and chemometrics. In: WORKSHOP AICIng 2022, Università Politecnica delle Marche - Ancona, 16-17 Giugno 2022. ISBN: 978-88-3623-094-5
Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, ... (2022)
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments. In: FOODS, vol. 11. ISSN 2304-8158
Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Geobaldo, Francesco; Savorani, ... (2021)
NIR and Visible spectroscopies coupled with chemometrics for the evaluation of edible seed oils quality evolution during storage under different illumination conditions. In: NIRItalia online 2021 - waiting for Slovenia 2022, 24-25 February 2021, pp. 17-18. ISBN: 978-961-95303-0-6
Cavallini, Nicola; Gavoci, Gentian; Giraudo, Alessandro; Savorani, Francesco (2019)
Storage conditions of different edible seed oils: studying the effects of time and illumination during shelf-life by NIR and Visible spectroscopies.. In: VIII Workshop Nazionale AICIng, Lipari, Hotel AKTEA RESORT, 27-29 Giugno 2019, pp. 16-16. ISBN: 978-88-3319-047-1
Gavoci, Gentian; Giraudo, Alessandro; Cavallini, Nicola; Savorani, Francesco (2019)
“Real time” quality control of incoming raw materials and conformity assessment of semi-finished and/or finished dietary supplement products.. In: VIII Workshop Nazionale AICIng, Lipari, Hotel AKTEA RESORT, 27-29 Giugno 2019, pp. 6-6. ISBN: 978-88-3319-047-1
Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Savorani, Francesco (2019)
Evaluation of different pressing systems for extraction of edible seed oils using NIR Spectroscopy and multivariate data analysis. In: VIII Workshop Nazionale AICIng, Lipari, Hotel AKTEA RESORT, 27-29 Giugno 2019, pp. 17-17. ISBN: 978-88-3319-047-1
Giraudo, A.; Grassi, S.; Savorani, F.; Gavoci, G.; Casiraghi, E.; Geobaldo, F. (2019)
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis. In: FOOD CONTROL, vol. 99, pp. 137-145. ISSN 0956-7135
Giraudo, A.; Grassi, S.; Savorani, F.; Gavoci, G.; Casiraghi, E.; Geobaldo, F. (2018)
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis. In: NIRITALIA 2018, Genova (IT), 29/05/2018-31/05/2018, pp. 106-107. ISBN: 9788894115321
Gavoci, Gentian; Giraudo, Alessandro; Geobaldo, Francesco; Savorani, Francesco (2018)
NIR spectroscopy for a fast and inexpensive quality control for the pharmaceutical and food supplements production processes. In: NIRITALIA 2018, Genova (IT), 30-31 Maggio 2018, pp. 38-39. ISBN: 9788894115321
Savorani, F.; Grassi, S.; Giraudo, A.; Gavoci, G.; Casiraghi, E.; Geobaldo, F. (2018)
Real time monitoring of coffee roasting degree using NIR spectroscopy and multivariate data analysis. In: NIRITALIA 2018, Genova (IT), 29/05/2018-31/05/2018, pp. 42-43. ISBN: 9788894115321
Colonna, Samuele; BERNAL ORTEGA, MARIA DEL MAR; Gavoci, Gentian; Gomez, Julio; Novara, ... (2017)
Effect of processing conditions on the thermal and electrical conductivity of poly (butylene terephthalate) nanocomposites prepared via ring-opening polymerization. In: MATERIALS & DESIGN, vol. 119, pp. 124-132. ISSN 0264-1275
Show all publications in Porto@Iris