NICOLA CAVALLINI

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Research Assistant
Adjunct Professor (Graduate School)

Most recent publications

Esposito, Giovanna; Pezzolato, Marzia; Pennisi, Francesco; Giraudo, Alessandro; ... (2022)
Discrimination among different fish fillets with NIR spectroscopy. In: National Symposium of NIR Spectroscopy (NIR Italia 2022), Izola, Slovenia, 7-9 Giugno 2022. ISBN: 9788894115338
Savorani, Francesco; Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro (2022)
Lipids in a nutshell: quickly assess the lipidic content in hazelnuts using NIR spectroscopy. In: National Symposium of NIR Spectroscopy (NIR Italia 2022), Izola, Slovenia, 7-9 Giugno 2022. ISBN: 9788894115338
Cavallini, Nicola; Giraudo, Alessandro; Pennisi, Francesco; Esposito, Giovanna; ... (2022)
Measure your bratwurst: quantifying the content of mechanically separated meat by means of NIR spectroscopy and chemometrics. In: National Symposium of NIR Spectroscopy (NIR Italia 2022), Izola, Slovenia, 7-9 Giugno 2022. ISBN: 9788894115338
Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Savorani, Francesco (2022)
Determination of lipid content in hazelnuts using NIR spectroscopy. In: WORKSHOP AICIng 2022, Università Politecnica delle Marche - Ancona, 16-17 Giugno 2022. ISBN: 978-88-3623-094-5
Giraudo, Alessandro; Cavallini, Nicola; Pennisi, Francesco; Esposito, Giovanna; ... (2022)
3-2-1: Three NIR instruments, two fish species, one chemometric approach 9788894115338. In: National Symposium of NIR Spectroscopy (NIR Italia 2022), Izola, Slovenia, 7-9 Giugno 2022. ISBN: 9788894115338
Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Geobaldo, Francesco; Savorani, ... (2022)
Differentiation of fresh and thawed cephalopods using NIR spectroscopy and chemometrics. In: WORKSHOP AICIng 2022, Università Politecnica delle Marche - Ancona, 16-17 Giugno 2022. ISBN: 978-88-3623-094-5
Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, ... (2022)
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments. In: FOODS, vol. 11. ISSN 2304-8158
Pennisi, Francesco; Giraudo, Alessandro; Cavallini, Nicola; Esposito, Giovanna; Merlo, ... (2021)
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis. In: FOODS, vol. 10. ISSN 2304-8158
Cavallini, Nicola; Giraudo, Alessandro; Pennisi, Francesco; Esposito, Giovanna; ... (2021)
Exploring common and distinct information among three different kinds of NIR instruments by means of chemometrics. In: National Symposium of NIR Spectroscopy - NIR Italia online, online, 24-25 febbraio 2021, pp. 89-90. ISBN: 978-961-95303-0-6
Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina (2021)
A Metabolomic Approach to Beer Characterization. In: MOLECULES, vol. 26. ISSN 1420-3049
Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Geobaldo, Francesco; Savorani, ... (2021)
NIR and Visible spectroscopies coupled with chemometrics for the evaluation of edible seed oils quality evolution during storage under different illumination conditions. In: NIRItalia online 2021 - waiting for Slovenia 2022, 24-25 February 2021, pp. 17-18. ISBN: 978-961-95303-0-6
Righi, V.; Cavallini, N.; Valentini, A.; Pinna, G.; Pavesi, G.; Rossi, M. C.; ... (2020)
A metabolomic data fusion approach to support gliomas grading. In: NMR IN BIOMEDICINE, vol. 33. ISSN 0952-3480
Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina (2019)
Fused Adjacency Matrices to enhance information extraction: the beer benchmark. In: ANALYTICA CHIMICA ACTA, vol. 1061, pp. 70-83. ISSN 0003-2670
Cavallini, Nicola; Gavoci, Gentian; Giraudo, Alessandro; Savorani, Francesco (2019)
Storage conditions of different edible seed oils: studying the effects of time and illumination during shelf-life by NIR and Visible spectroscopies.. In: VIII Workshop Nazionale AICIng, Lipari, Hotel AKTEA RESORT, 27-29 Giugno 2019, pp. 16-16. ISBN: 978-88-3319-047-1
Gavoci, Gentian; Giraudo, Alessandro; Cavallini, Nicola; Savorani, Francesco (2019)
“Real time” quality control of incoming raw materials and conformity assessment of semi-finished and/or finished dietary supplement products.. In: VIII Workshop Nazionale AICIng, Lipari, Hotel AKTEA RESORT, 27-29 Giugno 2019, pp. 6-6. ISBN: 978-88-3319-047-1
Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Savorani, Francesco (2019)
Evaluation of different pressing systems for extraction of edible seed oils using NIR Spectroscopy and multivariate data analysis. In: VIII Workshop Nazionale AICIng, Lipari, Hotel AKTEA RESORT, 27-29 Giugno 2019, pp. 17-17. ISBN: 978-88-3319-047-1
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